Because choosing to buy beef is not as difficult as you think, but there are some small details that are different from buying pork. or other meat.
The heart of cooking A very important factor that makes food look more appetizing. It depends on the selection of ingredients in each type for cooking. Whether it’s meat, vegetables or various seasonings for the chef. new cook A place to practice cooking Not very good at marketing We are therefore introducing an easy way to buy meat ingredients for beginners. You can also buy them as.
Choosing to buy beef
- Buying beef You must buy meat that is bright red. Not too pale or too soft The meat itself must have oil in it to be good. Make delicious food. Report by ufabet https://ufabet999.app
- When choosing to buy beef, it must not be green, dark or have yellow in it. And in addition, it must not smell fishy, putrid, or rancid.
- When choosing to buy beef, you must choose beef that is moist. It must not be dry or hard like it has been refrigerated for a long time.
- An important thing to note when buying beef is that it may have small white spots along it. But it must not be large white pellets the size of a sago palm, because that is a parasite.
- After the selection of beef is completed If you leave it alone, some red liquid may leak out, which is not unusual. But if there is water of any other color seeping out, it means that the meat is spoiled.
Each part of beef contains
- Sirloin will have its inserts in the meat. Popularly called marble pattern
- Tenderloin, the part of meat that doesn’t have any fat. The taste is soft and delicious, so the price is high.
- thigh meat The front legs are sticky. Popular for cooking, stews, soups.
- belly meat There will be the most amount of fat. When making soup, it will taste very delicious.